Apr 20-21: Eats & Treats – special foodies’ edition

Presented by Raglan Creative Market

Food and art collide at the Raglan Arts Weekend in Easter 2019 with delicious treats to accompany the magical art on display at the Old School.

Open from 10am-3pm on the Saturday and Sunday of Easter (April 20 and 21) the food stalls will add another flavour to the popular Arts Weekend.

The Preview and 300×300 exhibition will be on in the Gallery and several local RAW artists will also be showcasing their creations at the Old School.

Some foodie favourites include Pie Kai’s  hand crafted pies made from locally sourced produce, with fresh and tasty ingredients, unique recipes, the coffee guru Mal will be on the grind for coffees, Raglan Chocolate with their tasty ethically sourced and crafted locally chocolate delights.

Plus Etai with authentic falafels, Ferran with authentic Paellas (Sat only) and ULO’s Kitchen with great Japanese and Korean cuisine

Raglan Old School Arts Centre
5 Stewart St
Raglan, 3225

November Stallholder Newsletter

Dear Raglan Creative Market Stall Holders

Our next market is scheduled for Sunday 13th December with a start time of 9.00am – 2.00pm.

As it will be 2 weeks away from Christmas, please feel free to add as much Christmas Festivity to your stall as you want – decoration, dress up or selling of any Christmas themed items etc.

There will also be an exhibition by Stuart Shepherd in the Gallery room.

For the children, there will be face-painting available from 10.00am – 2.00pm.

There are also new stall holders coming along which is great!  Please encourage any other new stall holders to check out our website www.raglanmarket.com for details of booking a stall – the more the merrier!

Felix will again, be providing us with music – Maramba band for November – what will be next?  The music provided by Felix, is to encourage visitors to the market, provide ambience for all the visitors and stall holders enjoyment, and to promote and encourage all the musical talent that is out there!

Jacqueline